Flavour Catalogue
At Dessert Fairy, every celebration deserves a flavour to match. Alongside timeless classics like Chocolate, Vanilla and Poppyseed, you’ll find a selection of beautifully crafted Indian-inspired creations, such as Rasmalai and Rose Pistachio. We’ve spent months perfecting our catalogue of flavours in our cosy home test kitchen, so why not explore the possibilities below.
Rasmalai Flavour ⭐ Best Seller
Our signature Rasmalai Cake is inspired by the classic Indian dessert.
A soft eggless sponge infused with cardamom, saffron, almond, pistachio and rose water, soaked in rich rasmalai milk. Layered with light whipped cream and real rasmalai pieces, and finished with chopped nuts and more rasmalai on top.
Please note: Rasmalai cake is available in our standard design only. This flavour is not suitable for custom fondant designs, or tiered cakes.
Tropical Mango coconut cake
Vanilla cake sponge layered with freshly made mango compote with silky smooth coconut cream buttercream. It’s a fresh, summery flavour that can be used in any one of our custom designs.
Lemon Poppyseed Cake
Light, zesty and beautifully balanced, our Lemon Poppyseed cake pairs delicate citrus sponge with the subtle crunch of poppy seeds for a flavour that feels both refreshing and indulgent. Layered with silky buttercream and bursts of fresh lemon, it’s the perfect choice for weddings, birthdays, baby showers and elegant celebrations alike bright, sophisticated, and unforgettable in every bite.
Rose Pistachio Cake
A delicate pink rose flavoured sponge that perfectly compliments the nutty-sweet creaminess of our delicious pistachio buttercream. There’s no artificial flavourings here - we use a high quality pistachio paste to achieve the multi-layered flavours that made Dubai chocolate so famous.
Biscoff Chocolate Cake
Our rich chocolate mud cake strikes the perfect balance of soft, moist and indulgent, with a satisfying richness that’s never too dense or too heavy. Layered with silky Biscoff buttercream made from the iconic caramelised biscuits, every bite is smooth, creamy, and packed with warm spiced sweetness. Finished with crushed Biscoff crumbs for added texture and flavour, this cake is a crowd-pleasing favourite for birthdays, celebrations, and statement occasion cakes alike.
Ferrero Rocher Cake
A dream for chocolate lovers, this indulgent cake features layers of rich chocolate sponge with a perfectly balanced texture. Filled with silky Nutella buttercream, crushed Ferrero Rocher pieces, and roasted hazelnuts for added crunch, every bite is smooth, nutty, and irresistibly chocolatey. Inspired by the iconic chocolate itself, this flavour is perfect for birthdays, celebrations, luxury occasion cakes, and anyone who believes there’s no such thing as too much chocolate.
Chocolate Orange Cake
Rich, soft chocolate sponge infused with fresh orange juice and zest creates the perfect balance of deep cocoa flavour and bright citrus freshness. Layered with silky orange chocolate buttercream made using premium cocoa powder and fine chocolate, this cake is smooth, indulgent, and beautifully fragrant in every bite. Inspired by the nostalgic flavour of a classic Terry’s Chocolate Orange, it’s a timeless favourite for birthdays, celebrations, and anyone who loves the irresistible pairing of chocolate and citrus.
Chocolate Cake
Deep cocoa flavour, velvety layers, and a beautifully tender crumb make this cake a true celebration classic. Our chocolate mud sponge is rich without being heavy, offering a smooth, melt-in-your-mouth texture that pairs perfectly with luscious chocolate buttercream. Made for everything from elegant wedding cakes to birthday centrepieces, this flavour is decadent, comforting, and endlessly crowd-pleasing.
Vanilla Cake
Soft vanilla sponge paired with silky vanilla bean buttercream for a timeless flavour that’s light, buttery, and beautifully balanced. Made with real vanilla and perfect for weddings, birthdays, and elegant celebrations.
Almond Hazelnut Praline Cake
Velvety chocolate sponge meets glossy dark chocolate ganache and crunchy almond hazelnut praline in this beautifully layered celebration cake. Crafted with fine couverture chocolate for a rich, smooth finish, toasted nuts and caramelised sweetness add the perfect crunch against the soft, velvety cake for a truly indulgent finish.
Chocolate Butterscotch
Soft chocolate mud cake layered with creamy butterscotch buttercream and finished with golden butterscotch drizzle for a rich, buttery, melt-in-your-mouth indulgence. Perfect for birthdays, celebrations, and caramel lovers alike.