I’m a pastry chef specialising in egg-free baking, with over 5 years of experience creating desserts that are just as indulgent, beautiful, and full of flavour as traditional ones. What began as a small passion at home has grown into something truly special — a way for me to share my love for baking with my community.

Originally from India and now based in Perth, my creations are inspired by a blend of classic flavours and Indian fusion desserts that feel both familiar and unique. From rasmalai cakes to modern cheesecakes, everything is made with care, quality ingredients, and a whole lot of love.

For me, baking is more than just desserts — it’s about creating moments, celebrating memories, and bringing people together.